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Catering Menu

Empanadas - $80

40 pieces per tray, serves 8-10

*See Empanada Menu Page*

Tortilla Espanola (Spanish Omelet) - $24

Serves 8-10

Caramelized Onion
Caramelized Onion & Bacon
Caramelized Onion & Chorizo
Roasted Red Pepper

Sofrito chicken - $100

Serves 8-10

Chicken simmered in a Spanish Sofrito of tomato, onion, green pepper, roasted red pepper, peas, garlic, olive oil, smoked paprika, cumin, oregano, turmeric, bay leaf, salt 

Braised Pork Shoulder - $100

Serves 8-10

Pork shoulder braised in a Cuban MOJO consisting of sour orange, garlic, smoked paprika, cumin, oregano, turmeric, salt

Chicken Fricasé - $100

Serves 8-10

Chicken thighs slowly simmered in a Spanish Sofrito of tomato, onion, green pepper, roasted red pepper, garlic, olive oil, smoked paprika, cumin, oregano, turmeric, bay leaf, salt, potatoes, raisins, olives

Ropa Vieja - $125

Serves 8-10

Pulled Beef Flank Steak simmered in a Spanish Sofrito of tomato, onion, green pepper, roasted red pepper, peas, garlic, olive oil, smoked paprika, cumin, oregano, turmeric, bay leaf, salt 

Picadillo - $90

Serves 8-10

Ground beef simmered in Spanish Sofrito of tomato, onion, green pepper, roasted red pepper, peas, raisins, garlic, olive oil, smoked paprika, cumin, oregano, turmeric, bay leaf, salt, beer

 


SIDES

Roasted Potatoes & Onions seasoned with a Cuban spice blend - $30

Serves 8-10

Black Beans - $20

Serves 8-10

Chili Chickpeas - $20

Serves 8-10

Spanish Yellow Rice (Made with Saffron) - $30

Serves 8-10

Moros (Black Beans Mixed with White Rice) - $30

Serves 8-10

Fried Plantains (Check for Availability) - $25

Serves 8-10

Garden Salad - $25

Serves 8-10

 

Dessert


Flan - $30

Serves 8-10

Rice Pudding - $30

Serves 8-10

Churros - $20

Serves 8-10

*Ingredients can be provided upon request*

*Prices do not include the 7% state meal tax.